Turkish Pide: One Recipe, Countless Possibilities – Wall Street Journal

January 25, 2017
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Wall Street Journal
Turkish Pide: One Recipe, Countless Possibilities
Wall Street Journal
MY PILE OF recent cookbooks about the foods of the Middle East and Eastern Mediterranean was already so tall, I nearly rejected outright “Turkish Delights,” by London-based food writer and chef John Gregory-Smith, when it arrived in the mail. Yet my …

Source: turkish – Google News

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