Thanksgiving Aha! moment: There’s no need to brine the turkey unless you … – Washington Post

November 18, 2014
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Thanksgiving Aha! moment: There’s no need to brine the turkey unless you
Washington Post
She seats the turkey on celery ribs instead of a roasting rack; they help flavor the blend of water and juices from the bird as it sizzles at 425 degrees. Pam uses that pan liquid to baste inside the bird, which, she says, effectively cooks the thighs

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Source: turkey – Google News

Sharing information is key – Turkey News in UK. Social Commerce and Social Media Management playing a big part. Suaju Ltd

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